In-House Cuts

Stone-Baked Flatbreads

Live Fire Mastery

Aromatic Finish

Premium dry-aged meats are meticulously prepared and portioned in our dedicated aging room, ensuring unparalleled flavor and tenderness.

Each dish is seared over custom iron grates and glowing hardwood embers, imparting a distinct smoky char and depth of taste.

Wild herbs and aromatic woods are used to infuse a final layer of subtle smoke, elevating the natural flavors of our ingredients.

Our heritage grain flatbreads undergo a slow fermentation, then are hand-stretched and baked directly on red-hot hearth stones.

Acidic Pours, Smoke Pairings

Our natural wine cellar features a curated selection of acidic pours designed to cut through rich charcoal smoke and complement dry-aged fat. Explore our innovative cocktail menu, crafted to enhance the primal flavors of the hearth.

Designed for the Palate

Every detail of Hearth & Char’s interior, from the micro-cement seating to the raw iron hearth, has been designed to reflect our culinary philosophy.

Opening September 1st. Be among the first to experience Hearth & Char. Priority reservations are now available.